What is Dry Ice?

Dry Ice is a solid form of carbon dioxide (CO2), frozen to – 109°F/78°C. It is referred to as dry because as it changes from solid to gas (sublimation) , it never goes through a wet stage. Carbon dioxide is what we exhale during breathing therefore it is a natural part of our atmosphere. It is also the gas used in carbonated water and sodas. It is a fast and simple way to freeze or transport frozen foods, medical and pharmaceutical products, and other materials that must be kept cold or frozen. Dry ice is non-toxic and is easy and safe to use when following safety guidelines. Please make sure to read and follow safe handling guidelines.

Uses & Applications